Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney - Gluten Free Recipes
You can never have too many main course recipes, so give Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney a try. One serving contains 1351 calories, 111g of protein,…
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Ingredients
- 2 teaspoons ground ginger
- 4 kilograms fully cooked bone-in ham (shank or butt end)
- 177 milliliters red currant jelly
- 8 servings Rhubarb Chutney
- 1 bunch watercress
- 6 Tbsps whole grain Dijon mustard
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