Breakfast Layer Bake: WSPC
Savor the ultimate breakfast casserole packed with savory sausage, fluffy eggs, and cheesy hash browns, topped with a golden pancake crust. Perfect for family b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potatoes.com.
Ingredients
- 1 pound bulk sausage
- 12 eggs
- 1/2 cup milk
- 1 1/2 pounds shredded hash brown Washington potatoes (frozen or fresh)
- 8 ounces Cheddar cheese, shredded
- 1 cup pancake or waffle mix
- ¾ cup water
- 1 tablespoon oil
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