Sesame noodles with leeks & sprouts recipe | Good Food

Name: Sesame noodles with leeks & sprouts recipe | Good Food
Ingredients: 2 nests whole wheat noodles (about 100g); 1 tbsp tamari; thumb-sized piece ginger finely grated; 3 garlic cloves finely grated; 1 tbsp apple cider vinegar; 1 tbsp sesame oil; 150g sprouts sliced; 1 leek cut into 3 down the length, the lengths halved and shredded into long strips; 50g cashew nuts (not salted); 2 carrots shredded into long noodle strips - use a julienne peeler, knife or spiralizer for this; 2 tbsp four-seed mix (sesame, sunflower, golden linseed and pumpkin) or just sesame seeds

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This all-in-one vegetarian supper is a combo of wheat and carrot noodles with a gingery mix of nuts and seeds. Easy and filling, it's a midweek quick fix

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Ingredients

2 nests whole wheat noodles (about 100g)
1 tbsp tamari
thumb-sized piece ginger finely grated
3 garlic cloves finely grated
1 tbsp apple cider vinegar
1 tbsp sesame oil
150g sprouts sliced
1 leek cut into 3 down the length, the lengths halved and shredded into long strips
50g cashew nuts (not salted)
2 carrots shredded into long noodle strips - use a julienne peeler, knife or spiralizer for this
2 tbsp four-seed mix (sesame, sunflower, golden linseed and pumpkin) or just sesame seeds