Asparagus Quiche with Pâte Brisée & Dill
Asparagus quiche with pâte brisée, sun-dried tomatoes, and dill. Perfect for asparagus season, brunch, or dinner.
Keywords
- Asparagus Quiche
- Quiche
- Asparagus
- STONELINE
- Asparagus Season
- Pâte Brisée
- Quiche Pan
- Non-Stick Coating
- Asparagus Recipe
- Asparagus Quiche Recipe
- Summer Recipes
- Quiche Recipes
- Summer Quiche Recipes
- Easy Recipes
- Easy Summer Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneline.de.
Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Fork
- Kitchen timer
Ingredients
- Flour
- Butter, soft and cubed
- Salt
- Lukewarm water
- Green asparagus (whole)
- Sun-dried tomatoes in oil
- Smoked ham, diced
- Grated cheese (e.g., Gouda)
- Eggs
- Cream
- Salt, pepper, nutmeg
- Fresh dill
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