Smoky black bean dal | Recipe | Kitchen Stories
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Ingredients
- 800 g canned black beans
- 25 g ginger
- 4 cloves garlic
- 2 tbsp coconut oil
- 1 tbsp garam masala
- 1.5 tsp smoked paprika powder
- 1 tsp chili flakes
- 80 g tomato paste
- 450 ml water
- 1 bay leaf
- 100 ml coconut milk
- salt
- cilantro (for serving)
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