Cottage Cheese and Chickpea Salad - Fresh & Protein-Rich
A refreshing salad combining creamy cottage cheese with protein-rich chickpeas, crisp cucumbers, and red onion in a light olive oil and vinegar dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 cups cottage cheese
- 1 can (425g) chickpeas, drained and rinsed
- 2 medium cucumbers, diced
- 1/2 red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Salt
- freshly ground black pepper
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