Jeera Rice with Mix vegetable Gravy | Indian meal platter
Creamy mixed vegetable gravy made with fresh veggies, aromatic spices, and soft paneer. A comforting side for jeera rice, roti, or naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Jeera: 2 tbsp
- Basmati rice: 250 gms
- water: as required
- salt
- onion: 2 large
- Tomato: 2 medium
- ginger: half inch
- garlic: 7-10 pods
- green chilli: 1
- Cashews: few
- carrot: 1 large
- beans: 8 -10
- cauliflower: 250 gms
- green peas: 1/2 cup
- capsicum: 1 large
- potato: (optional)
- Paneer: 50 gms
- oil: 6 - 8 tbsp
- star anise: 1 whole
- bay leaf: 1 large
- cloves: 5 - 6
- cinnamon: half inch
- green cardamom: 2
- shahi jeera: 1/2 tspn
- turmeric powder: 1/2 tspn
- kashmiri chilli powder: 3/4 tspn
- coriander powder: 3/4 tspn
- Kasuri methi: 1 tspn
- coriander leaves
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