Tandoori Potatoes Recipe | EasiYo Foodservice UK
Warm and slightly spicy potatoes served with creamy EasiYo Yogurt, perfect as a winter side dish to take your meal to the next level.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 3-4 large potatoes, diced 3-4cm
- 1 tbsp flour
- ½ cup EasiYo Greek Style Yogurt
- 1 tbsp tandoori paste
- 1 garlic clove, crushed
- 1 tsp ginger, grated
- Salt
- pepper
- 1-2 tbsp coriander, finely chopped
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