Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Ingredients

• 2 104-ounce cans of pork and beans, drained and rinsed
• 2 cups of of your favorite barbecue sauce
• 2 cups burnt ends, chopped barbecued beef brisket, barbecued pork butt shreds, or chopped smoked sausage
• 1 - 2 cups firmly packed light brown sugar
• 1/2 cup dehydrated onion
• 1 Tbs dehydrated garlic
• one 12-ounce dark beer (I use Red Hook Ale)
• 1 Tbs barbecue dry rub
• 1 tsp fresh ground black pepper