Breakfast soufflé with eggs and cheese - Low Carb Recipes by Foodabi

Ingredients

• 0.75 cup cream cheese
• 1.00 cup grated cheddar cheese
• 6.00 piece green chili pepper (30g)
• 0.50 piece red sweet pepper (32.5g)
• 1.00 piece leeks (89g)
• 2.00 tablespoon fresh parsley (10g)
• 1.00 pinch salt (0.04g)
• 1.00 pinch black pepper (0.04g)
• 1.00 teaspoon coconut oil (5g)
• 6.00 piece egg (294g)