Coconut Chicken Curry Soup
This creamy coconut chicken curry soup is bursting with comforting flavor! How to make curry chicken soup with coconut milk, carrots & peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Tongs
- Serving bowl
- Kitchen timer
- Spoon
Ingredients
- 2 Tbsp butter ((or ghee or oil))
- ¾ cup onion (chopped)
- 2 carrots (shredded)
- 5 cloves garlic (minced)
- 1 Tbsp flour ((all-purpose or gluten-free))
- 1½ Tbsp curry powder
- 1 tsp garam masala
- 6 cups chicken broth
- 8 oz chicken breast (cubed (small))
- 1 apple (peeled & chopped)
- ¾ cup bite-sized prunes ((or chopped prunes))
- ⅛ tsp dried thyme
- ½ tsp salt
- ⅛ tsp black pepper (to taste)
- 1 cup coconut milk
- ¾ cup frozen peas
- chopped cilantro
- coconut flakes
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