Roast Chicken with Herb Butter and Stuffing - SuperValu

Ingredients

• 1 pinch Black Pepper
• 60 g Butter softened
• 1 Lemon zested and halved
• 1 pinch Salt
• 1 large SuperValu Free Range Whole Chicken
• 1 tsp SuperValu Fresh Basil or oregano or tarragon
• 300 ml Chicken Stock Cube
• 1 tbsp SuperValu Cornflour
• 1/2 glass White Wine
• 100 g Butter diced
• 50 ml Milk or cream, warmed
• 1 kg SuperValu Potatoes peeled and cut into even-sized pieces
• 200 g Dried Apricots diced
• 1 Eggs beaten
• 1 small Onion finely diced
• 30 g Parmesan Cheese grated
• 1 tbsp SuperValu Dried Mixed Herbs
• 120 g SuperValu Fresh Breadcrumbs
• 200 g SuperValu Goodness Pistachio Nuts shelled, roughly chopped
• 6 Corn on the Cob cooked