Warm Gourmet Vegan Sandwich: Recipes by our chefs

Ingredients

• 2 slices of artisan whole grain bread
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup sliced portobello mushrooms
• 1/4 cup sliced red bell peppers
• 1/4 cup sliced yellow bell peppers
• 1 small red onion, thinly sliced
• 1/4 tsp smoked paprika
• 1/4 tsp ground cumin
• Salt and pepper to taste
• 1/4 cup vegan cheese (optional)
• Fresh arugula or spinach leaves
• 2 tbsp vegan mayonnaise
• 1 tsp sriracha sauce (optional)