How to Make Amazing Caramelized Cippolini Onions

Ingredients

• 1 lb (450 g) cippolini onions, peeled
• 3 tbsp (45 ml) olive oil
• 1 tsp (5 g) sea salt
• 1 tsp (5 g) black pepper
• 1/2 cup (120 ml) balsamic vinegar
• 1 tbsp (15 g) brown sugar
• 1/2 tsp (2 g) garlic powder (optional)
• Fresh herbs (e.g., thyme or rosemary) for garnish, optional