Afghani Chicken Boti in Airfryer – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Afghani Chicken Boti in Airfryer – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Elevate your chicken game with our delicious and healthy Afghani Chicken Boti - made in an air fryer! #foodfusion #happycookingtoyou #Falak

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Hari mirch (Green chillies) 8-10
  • Kaju (Cashew nuts) 10-12
  • Water 4 tbs or as required
  • Dahi (Yogurt) hung ¾ Cup
  • Cream ½ Cup
  • Falak Ginger powder 1 tsp
  • Falak Garlic powder 1 tsp
  • Lemon juice 1 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Falak Pink salt ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Falak Kali mirch (Black pepper) fine ground ½ tsp
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Cooking oil 1 tbs
  • Boneless chicken preferably thigh pieces 500g
  • Koyla (Charcoal) for smoke
  • Cooking oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This