2015 World AeroPress Championship - 2nd place - an AeroPress recipe by Nick Hatch
A wonderfully simple and delicious aeropress recipe, utilizing a quick pour and steep time but with a long 60 second press.
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Cooking tools:
- Aeropress
- Kettle
- Paper filter
- Kitchen scale
- Spoon
- Kitchen timer
- Mug
Ingredients
- 17g coffee, Medium-fine grind
- 260g water at 85°C / 185°F
- AeroPress
- Paper filter
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