Hawaiian Chicken Coconut Rice with Coconut Milk - Five Star Recipes
Master Hawaiian Chicken Coconut Rice for a tropical chicken dinner. Includes a step-by-step timing guide for pineapple chicken with coconut rice. Ready in 40 mi
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Ingredients
- 1 1/2 cups (300g) Jasmine rice, rinsed
- 1 can (400ml) Full-fat coconut milk
- 3/4 cup (180ml) Water
- 1 tsp (6g) Salt
- 1 tbsp (14g) Coconut oil
- 1 1/2 lbs (680g) Chicken breast, cut into 1-inch cubes
- 2 tbsp (30ml) Vegetable oil
- 1 cup (240g) Fresh pineapple chunks
- 2 cloves (6g) Garlic, minced
- 1/2 tsp (3g) Fresh ginger, grated
- 1/2 cup (120ml) Pineapple juice
- 3 tbsp (45ml) Soy sauce
- 2 tbsp (42g) Honey
- 1 tbsp (15ml) Rice vinegar
- 1 tsp (5g) Sriracha
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