Kumquat-Glazed Cornish Game Hens with Bacon | Saveur
More single-serving-sized than chickens, these tender game hens get a sweet and smoky glaze of softened kumquats and chunks of bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 (1 1/2-lb.) Cornish game hens
- Kosher salt and freshly ground black pepper, to taste
- 16 sprigs rosemary
- 16 sprigs thyme
- Butchers' string, for tying
- 8 oz. slab bacon, cut into 1" pieces, about 1/2" thick
- 3 tbsp. unsalted butter
- 6 cloves garlic, unpeeled and smashed
- 3 small red onions, cut into 1" wedges
- 3 tbsp. olive oil
- 1 large shallot, minced
- 2 cups fresh orange juice
- 8 oz. kumquats, sliced 1/4 thick and seeded
- 1⁄4 cup honey
- 1⁄2 tsp. paprika
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