Buttermilk pancakes with roasted tomatoes, peppers and mushrooms | Tesco Real Food
These low-fat, healthy buttermilk pancakes with roasted tomatoes, peppers & mushrooms are light and fluffy. Try this Breakfast recipe at Tesco Real Food.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 3 tbsp white wine vinegar
- 1 tbsp basil pesto
- 1 tsp oregano
- pinch of salt
- fresh black pepper
- 1 red pepper, cut into wedges
- 6 tomatoes, halved
- 2 large flat mushrooms, sliced
- 15g basil leaves, torn
- handful rocket leaves
- 100g plain flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 2 eggs
- 125ml buttermilk
- sunflower oil, for frying
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