Sugar Cookie Cheesecake Recipe - Perfect Holiday Dessert - Recipes by Clare

Ingredients

• 1 1/4 cup (160g) all-purpose flour, for crust.
• 1/2 cup (60g) powdered sugar, for crust.
• 1/2 cup (110g) cold unsalted butter, cubed, for crust.
• 2 tablespoons milk, for crust.
• 6 tablespoons unsalted butter, room temp, for dough.
• 3/4 cup (150g) granulated sugar, for dough.
• 2 tablespoons milk, for dough.
• 1/2 teaspoon vanilla extract, for dough.
• 1 cup (130g) all-purpose flour, for dough.
• 1/2 teaspoon kosher salt, for dough.
• 3 tablespoons jimmies sprinkles, for dough.
• 32 ounces (4 blocks) full fat cream cheese, room temp.
• 1 cup (200g) granulated sugar, for filling.
• 2 tablespoons all-purpose flour, for filling.
• 1 teaspoon vanilla extract, for filling.
• 1/4 teaspoon almond extract (optional).
• 3/4 cup (185g) sour cream, room temp.
• 4 large eggs, room temp.
• 6 tablespoons unsalted butter, room temp, for frosting.
• 1/3 cup (80g) sour cream, for frosting.
• 1 1/2 cups (165g) powdered sugar, for frosting.
• 1 teaspoon vanilla extract, for frosting.
• Sprinkles for topping.