Honey Chipotle Glazed Chicken Kebabs | Dry brine the chicken | CookWell
Salt the chicken thighs and place them on a baking sheet. Set in the fridge, and let dry brine for 1 hour or up to 24 hours overnight. Meanwhile, prep the honey chipotle sauce.
Ingredients
- salt
- Salty 11 g (1.5 % by weight of meat)
- chicken thighs 4 (~700 g / 1.5 lb)
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