Custard cake recipe: easy homemade dessert guide
For Custard Directions Prepare the pan (9x13x3) with a coating of Dark Corn Syrup on the bottom. Mix all the ingredients together until it is well...
Ingredients
- Custard
- Ingredients
- 1 Can Evaporated Milk
- 1 Can Condensed Milk
- 1 Tsp Vanilla
- 5 Egg Yolks
- 1 Whole egg
- Dark Corn Syrup to Coat (about 1/4 cup)
- For Cake
- 2 1/2 Cups of Cake Flour
- 3 Teaspoons of Baking Powder
- 1 Teaspoon of Salt
- 3/4 Cup of Milk
- 1 Teaspoon of Vanilla Extract
- 1/2 Cup of Corn Syrup
- 1/2 Cup of Vegetable Oil
- 1 Teaspoon of Cream of Tartar
- 1 Cup of White Sugar
- 7 Eggs Separated
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