Vegetarian Paella recipe | Eat Smarter USA

Ingredients

• 14 ozs Paella rice
• 6 Tbsps olive oil
• 26 ozs vegetable stock
• 1 bay leaf
• 1 generous pinch Saffron
• 1 red Bell pepper
• 1 green Bell pepper
• 14 ozs Tomatoes
• 1 onion
• 4 garlic cloves
• 7 ozs green Beans
• 1/2 stalk Leeks
• 1 carrot
• 1 tsp sweet ground paprika
• 3 ozs black, pitted Olives
• salt
• freshly ground peppers
• vegetable stock (as needed)