Vegetable Hamburger with Quinoa | ekilu recipe

Ingredients

• 1 unit red bell pepper
• 1 unit carrot
• 1/4 unit red onion
• 1 handful parsley
• 1/2 unit yogurt
• 2 handfuls spinach
• 1/2 cup quinoa
• 2 tbsp water
• 1 pinch salt
• 1 pinch cumin powder
• 1 tsp olive oil
• 2 units bread
• 1/2 tbsp sriracha sauce
• 1 oz chickpea flour