BBQ Pork Ribs - St. Louis Style
Discover the secret to moist, tender St. Louis-style BBQ Pork Ribs with Neely’s Seasoning Rub and a homemade sauce. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbequelovers.com.
Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Barbecue pit
- Grill
- Refrigerator
- Baster
- Pastry brush
- Measuring spoon
- Plastic wrap
- Tongs
Ingredients
- 4 ounces paprika
- 2 ounces sugar
- 1 teaspoon onion powder
- 32 ounces ketchup
- 16 ounces water
- 6 ounces brown sugar
- 6 ounces white sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon dry mustard powder
- 2 ounces lemon juice
- 2 ounces Worcestershire sauce
- 8 ounces apple cider vinegar
- 2 ounces light corn syrup
- 3 to 4 pounds spare ribs
- 2 ounces Neely's Seasoning Mix, see recipe above
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