Grilled Chicken Street Tacos | Recipe Cart | Recipe Cart
Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. These are the BEST chicken tacos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 20-22 mini white corn tortillas (, warmed on a skillet*)
- Pico de gallo
- 1 /2 cup fresh cilantro (, chopped)
- fresh lime juice
- hot sauce (, optional (our favorite for Mexican food is Valentina))
- sour cream (, optional)
- 4 Tablespoons orange juice
- 2 Tablespoons apple cider vinegar
- 1½ Tablespoons lime juice
- 3 cloves garlic (, minced)
- 1½ Tablespoons ancho chili powder (or chipotle chili powder)
- 2 teaspoons dried oregano leaves
- 2 teaspoons paprika
- ¼ teaspoon ground cinnamon
- 1 teaspoon salt
- freshly ground black pepper
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