One-Pan Chicken Couscous with Fresh Spring Vegetables

Name: One-Pan Chicken Couscous with Fresh Spring Vegetables
Total time: 35 min
Ingredients: 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1 cup couscous (preferably whole wheat or pearl couscous for texture); 1 ¼ cups chicken broth or vegetable broth, hot; 1 cup asparagus, trimmed and cut into 1-inch pieces; 1 cup peas (fresh or frozen); 1 zucchini, diced; ½ cup cherry tomatoes, halved; 2 green onions, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; Juice and zest of 1 lemon; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; Salt and pepper, to taste; ¼ cup chopped fresh parsley or mint

zetluna.com

Enjoy this Mediterranean-inspired dish combining tender chicken, fluffy couscous and seasonal vegetables in a bright lemony herb dressing. Ready in 35 minutes!

View full recipe on zetluna.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zetluna.com.

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Ingredients

1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup couscous (preferably whole wheat or pearl couscous for texture)
1 ¼ cups chicken broth or vegetable broth, hot
1 cup asparagus, trimmed and cut into 1-inch pieces
1 cup peas (fresh or frozen)
1 zucchini, diced
½ cup cherry tomatoes, halved
2 green onions, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Juice and zest of 1 lemon
1 teaspoon ground cumin
½ teaspoon smoked paprika
Salt and pepper, to taste
¼ cup chopped fresh parsley or mint