CHICKEN PASTIES
What other special way to enjoy your breakfast or midday meal than with some deliciously baked chicken pasties that are packed with loads of fresh and healthy vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 2 cups plain flour
- 2 boneless, skinless, uncooked chicken breast chopped
- 2 teaspoons butter
- ¼ teaspoon salt
- 200ml water
- 2 teaspoons vegetable oil
- 1 whisked egg
- ½ swede, chopped
- 10 fresh thyme leaves
- ¼ cabbage, thinly sliced
- 3 carrots, chopped
- 4 small potatoes, chopped
- ½ teaspoon curry powder
- 1 chicken stock cube
- ½ teaspoon baking powder
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