No Bake Blueberry Cookie Bars
Here’s an easy, make-ahead treat that doesn’t require a hot oven. Plus, store each bar between layers of parchment paper for on-the-go snacking.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Baking pan
- Parchment paper
Ingredients
- 3 cups flakey cereal (with dried berries, preferably)
- 1/4 cup dried blueberries
- 1/4 cup sliced almonds
- 3/4 cup light corn syrup
- 3 tablespoons butter
- 3/4 cup almond butter
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 1/2 cup white chocolate chips
- Reynolds® Parchment Paper
- 2 ounces vanilla almond bark
- 1/2 teaspoon canola oil
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