Chocolate Peanut Butter Cookie Pizza with Hot Fudge Drizzle | EasyCook

Ingredients

• 1 roll refrigerated Pillsbury Sugar Cookie Dough, 16.5 oz
• 1/4 cup unsweetened baking cocoa
• 1/4 cup semisweet chocolate chips, melted, cooled
• 1 package cream cheese, 8 oz, softened
• 1/4 cup sugar
• 3 tablespoons creamy peanut butter
• 3 tablespoons milk
• 1 tablespoon sugar
• 1/4 cup hot fudge topping
• 1 cup frozen whipped topping, thawed
• 12 miniature chocolate-covered peanut butter cup candies, unwrapped
• 3/4 teaspoon coarse sea salt