Bibimbap - Recipe - Reese® Specialty Foods

Ingredients

• 1 cup white rice
• 1 cup Reese Baby Corn, drained & cut into sticks
• 1 cup Reese Water Chestnuts, drained
• 1 carrot, cut into sticks
• 1 zucchini, cut into sticks
• 1 small bunch spinach
• 5 oz Shiitake mushrooms, thinly sliced
• 2 eggs
• 1 tsp sesame seeds, toasted
• 4 tbsp Gochujang
• 2 tsp soy sauce
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp sugar