Raspberry Rose Flummery with Almond Milk - Recipes Fives

Ingredients

• 100 g blanched almonds, whole or slivered
• 1 ½ cups whole milk
• 1 pkg unflavoured gelatin
• 2 tbsp water
• ⅓ cup sugar
• 1 ½ tsp rose water
• 1 ¼ cups whipping cream
• 2 cups frozen raspberries
• 3 tbsp water, divided
• 6 tbsp sugar
• ½ tsp lemon juice
• 2 tsp cornstarch
• 1 tsp rose water