Raspberry Rose Flummery with Almond Milk
This elegant raspberry rose flummery combines almond milk with rose water and fresh whipped cream, topped with a tart raspberry sauce for a delicate, memorable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh strainer
- Jelly mold
- Hand mixer
- Saucepan
- Mixing bowl
- Dish
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Serving platter
- Stove
- Refrigerator
Ingredients
- 100 g blanched almonds, whole or slivered
- 1 ½ cups whole milk
- 1 pkg unflavoured gelatin
- 2 tbsp water
- ⅓ cup sugar
- 1 ½ tsp rose water
- 1 ¼ cups whipping cream
- 2 cups frozen raspberries
- 3 tbsp water, divided
- 6 tbsp sugar
- ½ tsp lemon juice
- 2 tsp cornstarch
- 1 tsp rose water
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