Raspberry Rose Flummery with Almond Milk - Recipes Fives
This elegant raspberry rose flummery combines almond milk with rose water and fresh whipped cream, topped with a tart raspberry sauce for a delicate, memorable dessert.
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Ingredients
- 100 g blanched almonds, whole or slivered
- 1 ½ cups whole milk
- 1 pkg unflavoured gelatin
- 2 tbsp water
- ⅓ cup sugar
- 1 ½ tsp rose water
- 1 ¼ cups whipping cream
- 2 cups frozen raspberries
- 3 tbsp water, divided
- 6 tbsp sugar
- ½ tsp lemon juice
- 2 tsp cornstarch
- 1 tsp rose water
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