Sojji Appam Recipe
Indulge in the crispy, sweet delights of Sojji Appam - golden wheat pockets filled with aromatic semolina and cardamom sugar. This Tamil Nadu treat is irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Dosa pan
- Spatula
- Plate
- Spoon
- Fine-mesh sieve
Ingredients
- 1 cup Wheat Flour
- 1 cup Rava
- 2 cups Sugar
- 2 cups Water
- 3 tbsp Ghee
- 1/2 tsp Cardamom Powder
- Rice Flour for dusting
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