Chocolate Hazelnut Filo Cigars with White Chocolate Dip Recipe | Food Network UK

Name: Chocolate Hazelnut Filo Cigars with White Chocolate Dip Recipe | Food Network UK
Ingredients: 100g toasted skinned hazelnuts, finely chopped, plus a handful extra to decorate; 100g dark chocolate, finely chopped or grated (70% cocoa solids); 50g caster sugar; 1 teaspoon honey; 4 sheets of filo pastry, thawed if frozen; 60g unsalted butter, melted; For the syrup:; 4 tablespoon honey; 25g caster sugar; 1 tablespoon orange blossom water; For the white chocolate dip:; 40g unsalted butter; 100g white chocolate, finely chopped; 50ml cream; Icing sugar, to dust

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This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 16 people.

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Ingredients

100g toasted skinned hazelnuts, finely chopped, plus a handful extra to decorate
100g dark chocolate, finely chopped or grated (70% cocoa solids)
50g caster sugar
1 teaspoon honey
4 sheets of filo pastry, thawed if frozen
60g unsalted butter, melted
For the syrup:
4 tablespoon honey
25g caster sugar
1 tablespoon orange blossom water
For the white chocolate dip:
40g unsalted butter
100g white chocolate, finely chopped
50ml cream
Icing sugar, to dust