Slow Cooker Pork Tenderloin with Sweet Potatoes and Apples
Caribbean-inspired spices give this slow cooker pork recipe a fun twist. Throw everything in the slow cooker the night before, then start cooking in the morning before you leave the house.
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Cooking tools:
- Slow cooker
- Fork
Ingredients
- 1/4 cup light brown sugar
- 1/2 tsp crumbled dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp cayenne pepper, (optional)
- 1 kg sweet potatoes, (3 medium), peeled and sliced 1/2-in. thick
- 1 medium onion, chopped
- 750 g pork tenderloins, (2 small or 1 large)
- 2 medium apples, peeled and coarsley chopped
- 1/4 cup dried cranberries
- 2 tbsp water
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