Quick Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe
Juicy chicken sausages blend perfectly with zucchini, tomatoes, and pasta in this scrumptious recipe. The mouthwatering combination will transform your weeknight dinners into delightful culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Tongs
- Serving platter
- Measuring spoon
- Grater
- Slotted spoon
Ingredients
- 4 chicken sausages, sliced (Italian-flavored or your preferred type)
- 12 ounces (340 grams) pasta (penne, fusilli, or your choice)
- 1 medium zucchini, diced
- 1 pint (10 ounces) cherry or grape tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped (plus extra for garnish)
- Salt
- pepper
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