Romanian Creme Brulee - Dessert - Food nerd rockstar

Romanian Creme Brulee - Dessert - Food nerd rockstar

foodnerd.kitchen

Creme brulee without a torch, done in a Romanian fashion

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Ingredients

  • 400 ml whole milk
  • 200 ml double cream
  • 200 g sugar
  • 4 eggs
  • 3 egg yolks
  • 50 ml water
  • 1 pinch of salt
  • 1 tsp vanilla vaste
  • 1 tbsp white wine vinegar
  • Oven tray
  • 6 small ramekins
  • Whisk
  • Mixing bowl
  • Saucepan

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