Strawberry rhubarb lemonade - Canada Agriculture and Food Museum
This homemade lemonade is refreshingly delicious…and a vibrant shade of pink! It’s the perfect balance of sweet and tart served on a warm summer day.
Ingredients
- 6 cups (48 fl oz) water
- ½ cup (125 mL) granulated sugar
- 2 cups (500 mL) chopped rhubarb, fresh or frozen
- 2 cups (500 mL) chopped strawberries, fresh or frozen
- Juice of one lemon
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