Apple and Almond Tart Recipe | olivemagazine

Apple and Almond Tart Recipe | olivemagazine

www.olivemagazine.com

A beautiful, crowd-pleasing dessert that makes the most of sweet apples, sticky golden syrup and both ground and whole almonds. Best served with ice cream

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Ingredients

  • 320g sheet ready-rolled shortcrust pastry
  • 100g ground almonds
  • 6 small apples
  • 1 large lemon zested and juiced
  • 125g golden syrup
  • 1 tsp vanilla paste or extract
  • a grating nutmeg
  • 1 beaten egg to glaze
  • 30g whole almonds roughly chopped
  • crème fraîche or vanilla ice cream to serve

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