Filippo Berio Gazpacho

Ingredients

• 3 cups tomato juice
• 4 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 cucumber, chopped
• 1 cup chopped celery
• 1 cup chopped green onions
• 3 tbsp red wine vinegar
• 2 tbsp Filippo Berio Olive Oil
• 1 tbsp chopped fresh parsley
• 1 clove garlic, minced
• 1 to 2 tsp salt
• Freshly ground pepper (optional)
• Hot pepper sauce (optional)