French Chicken and Carrot Quiche · Bake After Recipe

French Chicken and Carrot Quiche · Bake After Recipe

bakeafter.com

A French chicken and carrot quiche pie is a savory, open-faced pastry that is filled with a mixture of eggs, cream, cheese, and chicken, along with other ingredients such as vegetables, herbs, and...

View Original

Share this recipe:

Ingredients

  • Puff Pastry – 1 Package (200gr)
  • Chicken – 300gr (Chicken Leftovers and Cooked Vegetables)
  • Eggs – 5 L
  • Cream – 1 Package 200ml
  • Oregano – 1 Pinch
  • Black Pepper – One Pinch
  • Salt – One Pinch
  • Flemish Cheese – 6 Slices (Flamengo Cheese or any Mild Cheese)

More Like This