Easter Bread - Jo Cooks
Soft, buttery Braided Easter Bread—beautifully golden, easy to make, and perfect for your holiday table or next brunch spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 tablespoon active dry yeast
- ½ cup water (lukewarm)
- ½ cup sugar
- 1 cup milk (warmed to 110F°)
- 1 cup butter (unsalted, melted)
- 5 large eggs
- 1½ teaspoon salt
- 6½ cups all-purpose flour (or as needed)
- 1 egg (beaten, for egg wash)
- 2 tablespoons sesame seeds
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