Carapigna Recipe - Sardinian Lemon Sorbet | Arborea

Name: Carapigna Recipe - Sardinian Lemon Sorbet | Arborea
Total time: 60 min
Ingredients: Water 1000 ml; Lemons 8; Sugar 400 g; Salt q.b.; Ice q.b.

www.arborea1956.com

Refresh yourself with Carapigna, the traditional Sardinian lemon sorbet. Discover the recipe for this summer dessert.

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Ingredients

Water 1000 ml
Lemons 8
Sugar 400 g
Salt q.b.
Ice q.b.

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