Poached Prunes with Turmeric Yogurt - Tom Aikens

Ingredients

• 150g soft light brown sugar
• 500ml water
• 20ml lemon juice
• 100ml orange juice
• 1g fine salt
• 2 cinnamon sticks
• 10 cloves
• Large pinch mace
• Nugget sliced fresh ginger
• 4 star anise
• 1 vanilla pod, split & scraped
• 2 strips orange peel
• 6g Earl Grey tea (in muslin; added at end)
• 150g prunes
• 12g vanilla essence/extract
• 500g Greek yogurt (strain in muslin 24 hrs)
• 150ml prune poaching syrup, reduced to 50ml
• 2g ground turmeric