Ultimate Broiled Turkey Avocado Sourdough - Cooking with Kendra
Craving a delicious lunch? Discover my kitchen-tested Broiled Turkey Avocado Sourdough Sandwich that's packed with flavors and easy to make. Try it today!
Ingredients
- 4 slices sourdough bread (thick cut, approximately 1/2 inch each, 200g total)
- 8 ounces (225g) turkey breast, thinly sliced
- 1 ripe avocado (about 8 ounces/225g)
- 2 tablespoons mayonnaise (30g)
- 1 teaspoon Dijon mustard (5g)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (about 120g)
- Fresh arugula or spinach, for topping
- Optional: Slices of tomato
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