Easy Mango Coconut Ice Cream

Ingredients

• Place the coconut cream and frozen mango, in a high speed blender. Add the sugar, lime juice, and vanilla extract to the blender, and blend until combined and smooth.
• Use the blender tamper to move the mango chunks around for easier and complete blending.
• Taste the mixture and adjust the sweetness if needed. Add a bit more sugar if the mangos are not very sweet. The mixture should be slightly sweeter than desired since freezing will mute the sweetness.
• Once the mixture is well blended, you may enjoy it as a “soft serve” texture right away.
• Let the ice cream sit at room temperature for a few minutes before scooping for easier serving. Enjoy the rich, refreshing, tropical flavors of mango and coconut!
• 1 can coconut cream (or only the thick parts of 2 cans of chilled coconut milk)
• 1-1/2 lbs frozen mango cubes
• 1/2 cup sugar
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract