Savoury Oat Pancakes
Savoury oat pancakes made with oats, eggs, mozzarella and fresh herbs. Perfect for breakfast, brunch or a light supper.
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Cooking tools:
- Air fryer
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Sealed container
Ingredients
- 1 cup rolled oats
- 2 large eggs
- 1 cup of cow's milk (soya or oat milks are fine too)
- A small pinch of salt
- A dash of freshly ground black pepper
- 1 tbsp olive oil
- 30 g (1 oz) mozzarella cheese
- A sprinkle of crushed red pepper flakes
- A few sprigs of fresh parsley
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