Greek Lamb Shoulder Chops – Baccarat Recipes
Greek Lamb Shoulder Chops Ingredients Instructions - To make the marinade, combine the olive oil, garlic, rosemary, oregano, pepper and the lemon zest and
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Ingredients
- 2 lamb shoulder chops, approx. 250g each
- 1/2 cup cup extra virgin olive oil
- 4 garlic cloves, minced
- 2 sprigs rosemary, roughly chopped
- 1 tbsp dried oregano
- 1/4 tsp ground black pepper
- 1 lemon, zest and juice, plus more to serve
- sea salt
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